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PO Box 139 , Moorabbin - 3189
Victoria , Australia  Australia
Today (Thursday) Open 12:00 AM to 12:00 AM

Kadac - Moorabbin

Kadac team is driven by discovering new and rediscovering ancient products and methods to deliver organic, natural and health products to our customers. As one of the prime and trusted organic manufacturing store, we sell goods that are guaranteed safe and superior in quality. We have always been people that love good healthy food too. We manufacture and maintain our formulations to the highest percentages of bioactive ingredients that deliver results. We work to support your health and happiness by producing high quality certified organic products that respect you, your well-being and the future of our planet. Live naturally!

Business Operation Hours
Monday 12:00 AM to 12:00 AM
Tuesday 12:00 AM to 12:00 AM
Wednesday 12:00 AM to 12:00 AM
Thursday 12:00 AM to 12:00 AM
Friday 12:00 AM to 12:00 AM
Saturday 12:00 AM to 12:00 AM
Sunday 12:00 AM to 12:00 AM

Additional Information

Three quarters of the salt we eat is already in everyday foods such as bread, breakfast cereal and ready meals. But a diet that is high in salt can cause raised blood pressure, and is thought to speed up the body's loss of calcium.These foods are almost always high in salt: bacon, cheese, gravy, ham, olives, pickles and prawns.

Kadac works closely with more than 250 local and international suppliers to deliver almost 4,000 organic, natural and health products across Australia. Certified organic products make up close to 25% of the product range.

Product and Services

Certified organic is cruelty free, pasture fed, socially responsible, free range, sustainably fished, biodiversity friendly and grown and processed without synthetic pesticides and herbicides, genetic modification, antibiotics and artificial hormones. For a product to be certified organic it involves meeting rigorous auditing standards. Certified food suppliers can include: farmers, wholesalers, food processors, retailers, food stores and restaurants.

Gluten is a protein composite primarily found in wheat, barley, rye and oats. A gluten-free diet is free of ingredients that contain gluten. In Australia gluten free means nil detectable gluten which at current testing means less than 5 parts per million (ppm). In the US less than 20ppm can be classified as gluten free.

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